OUR VENUES
Since 2011, we’ve been delivering exceptional hospitality experiences across Queenstown, New Zealand with our unique range of bars and eateries, including Little Blackwood (recently voted best bar in NZ), Minus 5° ICE BAR, Little Mez, Margo’s, Queenstown Ice Bar and the brand new odd saint.
Our diverse collection of hospitality businesses is comprised of some of Queenstown’s best-loved venues, known for being unique, passionate and always striving for the best – with lots of fun along the way!
MARGO’S
Margo’s is a high-energy, Mexican inspired restaurant serving up soul-food that’s roots lie in Mexico, but that’s so distinctly ours you won’t find it anywhere else. We’re bold. We’re different. We’re definitely not traditional. And we’re proud as punch.
LITTLE BLACKWOOD
Located in the Steamer Wharf precinct on the water’s edge of Lake Wakatipu, Little Blackwood tempts you with Queenstown’s best cocktails (apparently), local beers and wines, signature cheese & meat platters, Italian pizzas, and tapas style food offerings.
Queenstown Ice Bar
An elevated take on the classic Ice Bar experience built from 28 tonnes of hand carved, glass-like ice architecture, offering premium cocktails, a striking lounge bar, and a truly unique night out in one of the most scenic cities in the world.
Minus 5° ICE BAR
A family experience, a pre-dinner chilly cocktail, or a chilled start to a lively night on the town – Minus 5º ICE BAR is Queenstown’s COOLEST experience, and an adventure you’ll never forget. Be absorbed in a world crafted purely of crystal clear ice architecture.
Odd Saint
Our food can be described as ‘global soul food’, influenced by worldly travels, approachable yet adventurous. Our space draws inspiration from bygone American diners and European bistros, its friendly, playful and light – a unique spin on the casual all-day trader.
Little Mez
A sophisticated, underground bar, dedicated to all things Tequila and Mezcal. Explore an impressive range of agave spirits in an incredibly ambient location. The perfect stop for a pre-dinner tipple or a date night with a difference.